Maple Syrup Tarts
(Large Tarts)
| 690 ml (3 cups) syrup
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| 460 ml (2 cups) nuts
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| 2 eggs(beaten first)
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| 10 ml (2 tsp) cornstarch
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| 460 ml (2 cups) raisins
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METHOD -- Use a shell from any ordinary pastry or frozen shells. Bake in
unbaked shells at 175°C (350°F) for 1/2 hour. Makes 36 small tarts.