|Lavoisier was born in Paris in 1743. His father
was the solicitor to the Parisian Parlement. His mother died
when he was five. Lavoisier's education was in the legal profession
as this was his expected career. While in school however he also attended
the College Mazarin which later became the French Academy of Sciences.
His legal training aided him in his daily work as a lawyer and certainly
lent a precision to his scientific arguments; however his spare time was
always devoted entirely to scientific pursuits.
The end of the eighteenth century was marked by the publication of Antoine Lavoisier's textbook Elements of Chemistry; this 1787 book is the first description of chemistry that a modern chemist would find recognizable. Lavoisier, following Boyle, accepted the definition of an element as any substance which cannot be broken down into simpler substances.
|His list of elements included
many of the common metallic and nonmetallic elements known today. It also
included light and heat, which we would not now classify as elements, as well
as the oxides of the alkali metals and of the alkaline earths. These oxides
could not be decomposed to their respective metals prior to the electrolytic
experiments of Humphrey Davy.
The description of pure compounds formed from the different elements occupied much of Lavoisier's text. These descriptions were qualitative, except for the quantitative composition of the compounds by mass and the measurements of the heat properties of the compounds and the elements. The formation of oxides, and the existence of oxygen in air, was accepted by Lavoisier, and in his book it was presented for the first time in a systematic way. Not all of Lavoisier's ideas were correct; for example, he argued that all acids contain oxygen. While many acids do contain oxygen, some do not, and as a result Lavoisier's names for compounds do not exactly match their actual structure.